In Jesus’ day, salt was a valuable commodity. It had – and
still does have – many uses. When he said that we, his followers, are the salt
of the earth, to which of its applications did he refer? Maybe he didn’t limit
himself to just one. As a preservative, as a vehicle of wealth, as a necessity
for the proper functioning of the human body, as a means of making the lost
thirsty for the gospel – a case could be made for any of them. But how about as
seasoning?
As Bob Russell says, “Salt doesn’t get much credit. No one
gets up from the table, licking their lips and raving, ‘That was the best salt
I’ve ever tasted!’”* But what if the cook neglected to salt the
food? You may not notice the salt when it is properly applied, but you sure
know when it’s missing. Is that what Jesus meant about our presence in the
world? When we share the gospel – when we live
the gospel – we add seasoning to an unpalatable world. Just as salt is not
supposed to be the centerpiece of the meal, we are not to call attention to
ourselves – but the world should surely notice if we went missing.
But here’s the thing: salt can’t do its thing if it stays in
the salt-shaker. In order for us to be a preservative, a thirst-enhancer, or
seasoning, we have to be in the world. We can’t hunker down in our church
buildings, isolated from lost people, and expect to make a difference in their
lives.
Be salty, my friends!
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